Big and soft, but still an egg
Deep-sea octopus eggs, which live off the coast of Japan, Korea and China, have a different reputation. These sea dwellers are eaten everywhere, but the taste preferences of the people of these countries still vary. In China, they like to make soup from its tentacles. In Korea, octopus is eaten raw, which is considered strange and unacceptable to other peoples. And in Japan, their eggs are very popular.

Nestled deep in the ocean lies a strange product that has left many people in awe – thousands of octopus eggs that form a giant ball. This intriguing phenomenon has captivated the attention of scientists and enthusiasts alike, and has sparked numerous questions about the life cycle of these fascinating creatures.

Octopuses are known for their remarkable intelligence, camouflage abilities, and complex behavior. However, their reproduction process is equally fascinating. Unlike many other species, female octopuses lay their eggs in a cluster, which is then cared for by the mother until they hatch. In some cases, these eggs can number in the thousands, and are often laid in a protected area where they can be guarded by the mother.

One theory is that the ball of eggs serves as a protective shield for the developing embryos. The ball acts as a barrier, protecting the eggs from predators and other threats that may harm the vulnerable offspring. Another theory suggests that the ball of eggs helps to regulate the temperature and oxygen levels needed for the eggs to develop properly.

Octopus is a very popular dish in Japan. They make barbecue from it, make meatballs, then eat it as a snack. The Japanese love to experiment with their dishes, they love the sharp taste and aroma. So the characteristic fishy smell of eggs does not frighten them. On the contrary, they add liquid from them to dishes to enhance the taste.